El Corte Inglés makes 850,000 roscones de Reyes with quality ingredients such as sourdough and pure cream

The English Court will make around 850,000 roscones de Reyes during this Christmas campaign, as reported in a press release. The company offers a total of about 21 different varieties of roscones, with different flavors, sizes and weights, although the cream one continues to be one of the most demanded during these holidays by customers, who value the quality of the dough and the pure cream filling.

To make these roscones, around 730 tons of raw materialsamong which stand out 193,000 kilos of flour, 97,000 liters of egg, about 185,000 liters of pure cream, 47,000 kilos of sugar, more than 25,000 kilos of butter, more than 46,000 kilos of candied fruit, about 9,000 kilos of almonds, around 9,000 kilos of yeast, 14,000 liters of orange blossom water and about 16,000 kilos of citrus peel, among other ingredients.

The roscones can be found in the El Corte Inglés supermarket, in Hipercor and in Supercoras well as through the web and the app.

The roscón de Reyes from El Corte Inglés has been selected on numerous occasions by independent organizations such as the best quality in Spanish distribution, placing it at the level of sweet pastry artisans and with a very attractive price.

More than 200 pastry chefs participate in the production process. Although they use a traditional recipe with more than 46 years of history, new proposals are also made that are launched every year with top quality raw materials, which make the El Corte Inglés roscones on par with artisanal pastry desserts.

New varieties of pistachio and lemon cream

In the commercial proposal offered by the company, this year stands out two new roscones as they are rfilled with pistachio and lemon cream, which is for sale in the El Corte Inglés supermarket and in the Supercor centers.

Also the company continues making chef David Muñoz’s roscones for another year and this Christmas, he will participate in two exclusive recipes with the chef that will be sold at El Club del Gourmet. Some unique roscones, of which 18,000 units will be made. They are called childhood snack Rosconut and ‘Pinky Fantasy’ Rosconut.. The first is made of cookies soaked in milk, crunchy caramelized wafer and ginger cocoa, while the second is lemongrass chantilly and raspberry lollipops, pink peta zetas icing and crispy meringues.

In the Gourmet Club area The cream-chantilly roscón is one of the most popular. Every year it has more followers and for this Christmas, the company has reinforced its manufacturing with more units.